Recipe detail

Poultry Salt Grilled Crispy Chicken Skewers

12. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Poultry

Cuisine: Chinese

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Program steps

  • Preheating:
  • 265 °C

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1
Combination
30 %
time icon Termination by time
time icon 05:00 mm:ss
probe icon 250 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
rice wine 20 ml
sea-salt 5 g
ground white pepper 5 g
lemon 1 pcs

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Kyselina listová

Nutritional value of one portion Value
Energy 1.9 kJ
Carbohydrate 0.3 g
Fat 0 g
Protein 0.1 g
Water 0 g

Directions

◇ Cut boneless chicken drumsticks into chunks suitable for skewers
◇ Marinate the chicken drumsticks with rice wine for 10 minutes
◇ It is recommended to soak in water and drain when using wooden skewers, but not to use iron skewers
◇ After the chicken drumsticks are drained and skewered, sprinkle sea salt and white pepper on both sides evenly for seasoning
◇ Use a non-stick flat baking pan, fry the chicken skin down and fry until golden brown
◇ Crispy chicken skin and juicy meat, served with lemon wedges and sea salt, easy to make izakaya dishes

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