◇ Cut boneless chicken drumsticks into chunks suitable for skewers ◇ Marinate the chicken drumsticks with rice wine for 10 minutes ◇ It is recommended to soak in water and drain when using wooden skewers, but not to use iron skewers ◇ After the chicken drumsticks are drained and skewered, sprinkle sea salt and white pepper on both sides evenly for seasoning ◇ Use a non-stick flat baking pan, fry the chicken skin down and fry until golden brown ◇ Crispy chicken skin and juicy meat, served with lemon wedges and sea salt, easy to make izakaya dishes