Recipe detail

Poultry Salt Grilled Salmon Skewers

12. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Poultry

Cuisine: Chinese

Program steps

  • Preheating:
  • 265 °C

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30 %
time icon Termination by time
time icon 04:00 mm:ss
probe icon 250 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
salmon steak 250 g

seasoning recipe

Name Value Unit
sea-salt 5 g
ground black pepper, ground 5 g

Nutrition and allergens

Minerals: Mg
Vitamins: B6, C, K

Nutritional value of one portion Value
Energy 52.9 kJ
Carbohydrate 0.2 g
Fat 4 g
Protein 5.1 g
Water 0 g


*salmon steak (cut into dice, width 2cm)
◇ It is recommended to soak in water and drain when using wooden skewers, but not to use iron skewers
◇ Drain the salmon steaks and bell peppers and cut them into chunks suitable for skewers
◇ Salmon steak, sweet pepper and other ingredients, taste the original flavor without seasoning and marinating
◇ It is recommended to use a frying pan for cooking. The pan does not need to be preheated, and it can be cooked directly in the oven
◇ Use a non-stick flat baking pan, which has good heat conduction effect, and use fish oil to fry until golden brown

Recommended accessories

Vision Grill Diagonal

Vision Grill Diagonal

Vision Bake

Vision Bake