*salmon steak (cut into dice, width 2cm) ◇ It is recommended to soak in water and drain when using wooden skewers, but not to use iron skewers ◇ Drain the salmon steaks and bell peppers and cut them into chunks suitable for skewers ◇ Salmon steak, sweet pepper and other ingredients, taste the original flavor without seasoning and marinating ◇ It is recommended to use a frying pan for cooking. The pan does not need to be preheated, and it can be cooked directly in the oven ◇ Use a non-stick flat baking pan, which has good heat conduction effect, and use fish oil to fry until golden brown