Recipe detail

Poultry Honey Yakitori

11. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Poultry

Cuisine: Chinese

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Program steps

  • Preheating:
  • 195 °C

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1
Combination
60 %
time icon Termination by time
time icon 10:00 mm:ss
probe icon 180 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
boneless chicken 270 g

Honey Sauce Recipe

Name Value Unit
sweet bean sauce 30 g
oyster sauce 15 g
soy dipping sauce 15 ml
rice wine 15 ml
honey 15 ml
sugar 20 g
freshly ground black pepper, ground 5 g
garlic 10 g
ginger root, peeled and finely chopped 10 g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 57.5 kJ
Carbohydrate 4.3 g
Fat 2.6 g
Protein 4 g
Water 0 g

Directions

◇ Drain the boneless chicken drumsticks and cut into pieces suitable for skewers
◇ Marinate the chicken drumsticks to remove the smell of the sauce and marinate for at least 12 hours
◇ It is recommended to soak in water and drain when using wooden skewers, but not to use iron skewers
◇ It is recommended to use a baking tray to avoid sauce dripping
◇ The cooking time counts down to 5 minutes, open the door and brush honey to help increase the flavor and evenly color

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