◇ Drain the boneless chicken drumsticks and cut into pieces suitable for skewers ◇ Marinate the chicken drumsticks to remove the smell of the sauce and marinate for at least 12 hours ◇ It is recommended to soak in water and drain when using wooden skewers, but not to use iron skewers ◇ It is recommended to use a baking tray to avoid sauce dripping ◇ The cooking time counts down to 5 minutes, open the door and brush honey to help increase the flavor and evenly color