Recipe detail

Poultry Spicy Crispy Baked Chicken Legs

10. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Poultry

Cuisine: Chinese

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Program steps

  • Preheating:
  • 205 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 30:00 mm:ss
probe icon 190 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 5

Name Value Unit
chicken legs 250 g

Name Value Unit
garlic powder 15 g
onion powder 15 g
mixed spice powder 30 g
vegetable oil 200 ml
cornstarch 100 g

Nutrition and allergens

Allergens:
Minerals: Cu, Mg, P
Vitamins: A, C, D, E, K

Nutritional value of one portion Value
Energy 193.7 kJ
Carbohydrate 25.9 g
Fat 5.1 g
Protein 10.9 g
Water 0 g

Directions

◇ Cut the joint bone of the chicken bone leg, marinate more delicious and cook faster.
◇ Marinate the chicken bone leg with all the seasonings for at least 24 hours.
◇ Put the chicken legs on the stainless steel flat net for cooking, and make the chicken skin even and beautiful.
◇ The marinated crispy pulp should be able to be grilled on the chicken legs, the thicker and crispier it is.
◇ Use the probe to cook, the production quantity is automatically detected by the equipment, and the time is more accurate.

Recommended accessories

Stainless wire shelving

Stainless wire shelving