◇ Cut the joint bone of the chicken bone leg, marinate more delicious and cook faster. ◇ Marinate the chicken bone leg with all the seasonings for at least 24 hours. ◇ Put the chicken legs on the stainless steel flat net for cooking, and make the chicken skin even and beautiful. ◇ The marinated crispy pulp should be able to be grilled on the chicken legs, the thicker and crispier it is. ◇ Use the probe to cook, the production quantity is automatically detected by the equipment, and the time is more accurate.