Recipe detail

Side dishes Mushroom Puff Pastry Bisque

10. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Side dishes

Cuisine: Chinese

Download PDF Download BR2

Program steps

  • Preheating:
  • 195 °C

To view the entire table, move the table to the right.

1
Hot air
0 %
time icon Termination by time
time icon 07:00 mm:ss
probe icon 180 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
meringue 1 pcs

Name Value Unit
corn sauce 2 pcs
fresh mushrooms like seps,button, shitake, etc. 250 pcs
whipped cream 33% 50 kg
milk 3.5% 200 g
chicken stock 1.5 l
carrot 30 g
plain wheat flour 40 g
egg 100 g
salt 3 g
freshly ground black pepper, ground 0.5 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 15743.4 kJ
Carbohydrate 154.2 g
Fat 1652 g
Protein 102.3 g
Water 0 g

Directions

◇ The soup is pre-cooked, or use the frozen instant soup directly
◇ Boil the thick soup and put it into a lion head bowl, coat the mouth of the soup cup with egg liquid and spread the puff pastry
◇ It is recommended to use egg yolk liquid for the meringue, the color is golden yellow
◇ Dry baking at high temperature and low humidity, the puff pastry expands rapidly, and the outer layer is golden in color
◇ Ideal puff pastry soup, the puff pastry puffs up and is crispy and colorful, and the puff pastry soup is hot

Recommended accessories

Aluminium baking sheet perforated

Aluminium baking sheet perforated

GN container Stainless steel perforated

GN container Stainless steel perforated

Vision Frit

Vision Frit

GN container Stainless steel full

GN container Stainless steel full