◇ The soup is pre-cooked, or use the frozen instant soup directly ◇ Boil the thick soup and put it into a lion head bowl, coat the mouth of the soup cup with egg liquid and spread the puff pastry ◇ It is recommended to use egg yolk liquid for the meringue, the color is golden yellow ◇ Dry baking at high temperature and low humidity, the puff pastry expands rapidly, and the outer layer is golden in color ◇ Ideal puff pastry soup, the puff pastry puffs up and is crispy and colorful, and the puff pastry soup is hot