Recipe detail

Fish Garlic Butter Prawns

10.4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Fish

Cuisine: Chinese

Program steps

  • Preheating:
  • 265 °C

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30 %
time icon Termination by time
time icon 04:00 mm:ss
probe icon 250 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 5

Name Value Unit
Prawns 120 g

Garlic Cream Recipe

Name Value Unit
whipping cream 33% 1 kg
minced garlic 150 g
parmesan 100 g
Tabasco 15 g
L.P.S. 25 g
basil 30 g
yolk 2 pcs
Brandy 30 ml
salt 4 g
ground black pepper 1 g

Nutrition and allergens

Allergens: 3, 7
Minerals: Ca, Fe, K, Mg, Na, P
Vitamins: B6, C, K

Nutritional value of one portion Value
Energy 742.3 kJ
Carbohydrate 11.9 g
Fat 71.4 g
Protein 13.6 g
Water 0 g


◇ Use an electric mixer to whip the cream, it is better to use it from yellow to white
◇ Add all the ingredients and stir evenly, roll into a cylinder with plastic wrap, and store in the freezer
◇ Drain the water from the prawns, remove the intestines and fill them with garlic spice cream
◇ Open back prawns shorten the cooking time, and the garlic cream completely covers the prawns
◇ It is recommended to use a non-stick flat baking pan, and the heated surface will conduct heat to fry the shrimp shells until fragrant

Recommended accessories

Vision Grill Diagonal

Vision Grill

Vision Bake

Vision Express Grill