◇ Use an electric mixer to whip the cream, it is better to use it from yellow to white ◇ Add all the ingredients and stir evenly, roll into a cylinder with plastic wrap, and store in the freezer ◇ Drain the water from the prawns, remove the intestines and fill them with garlic spice cream ◇ Open back prawns shorten the cooking time, and the garlic cream completely covers the prawns ◇ It is recommended to use a non-stick flat baking pan, and the heated surface will conduct heat to fry the shrimp shells until fragrant