Recipe detail

Minced meat Bolognese

10. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Minced meat

Cuisine: Chinese

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Program steps

  • Preheating:
  • 235 °C

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1
Combination
60 %
time icon Termination by time
time icon 10:00 mm:ss
probe icon 220 °C
ventilator icon 90 %
ventilator icon 
2
Combination
40 %
time icon Termination by time
time icon 01:30 hh:mm
probe icon 130 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 20

Name Value Unit
ground beef 2500 g

seasoning ingredients

Name Value Unit
tomato 500 g
RO water 1000 ml
tomato puree 100 g
onion 100 g
carrot 100 g
celery root 50 g

Nutrition and allergens

Allergens: 9
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 292 kJ
Carbohydrate 3.2 g
Fat 21.4 g
Protein 21.7 g
Water 0 g

Directions

The first stage
Put the ground beef into the standard conditioning basin 1/1GN to make (accelerate the heat conduction speed and bake the color effect)
During the roasting process, it needs to be stirred periodically to avoid agglomeration. The beef protein will stick together when heated and needs to be stirred

second stage
Stir-fry the seasoning spices such as chopped celery, carrot, and chopped tomato in advance to get the aroma
Stir-fried minced beef, stir-fried vegetable ingredients, water, tomato ingredients and other ingredients are all put into a standard cooking pot to continue cooking
Seasoning spices must be mixed with the ingredients and baked together, stirring once every 15 minutes

Recommended accessories

Vision Pan

Vision Pan

GN container Stainless steel full

GN container Stainless steel full

Enameled GN container

Enameled GN container