The first stage Put the ground beef into the standard conditioning basin 1/1GN to make (accelerate the heat conduction speed and bake the color effect) During the roasting process, it needs to be stirred periodically to avoid agglomeration. The beef protein will stick together when heated and needs to be stirred second stage Stir-fry the seasoning spices such as chopped celery, carrot, and chopped tomato in advance to get the aroma Stir-fried minced beef, stir-fried vegetable ingredients, water, tomato ingredients and other ingredients are all put into a standard cooking pot to continue cooking Seasoning spices must be mixed with the ingredients and baked together, stirring once every 15 minutes