Recipe detail

Side dishes Spinach Quiche

10. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Side dishes

Cuisine: Chinese

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Program steps

  • Preheating:
  • 175 °C

To view the entire table, move the table to the right.

1
Hot air
50 %
time icon Termination by time
time icon 15:00 mm:ss
probe icon 160 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
bacon, minced 50 g
minced garlic 20 g
onion 100 g
spinach leaves 200 g
mushrooms 200 g
gouda cheese 30 g

Name Value Unit
milk 3.5% 60 ml
whipped cream 33% 60 ml
chicken eggs 120 g
cheese powder 20 g
ground black pepper, ground 5 g
salt 3 g

Nutrition and allergens

Allergens: 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 93.3 kJ
Carbohydrate 2.3 g
Fat 7.2 g
Protein 4.1 g
Water 0 g

Directions

◇ Stir-fry the bacon until the aroma of oil comes out, add minced garlic and onion to saute until fragrant, and fry the rest of the ingredients for color
◇ The egg liquid formula is mixed evenly and sieved for later use
◇ A 12-inch round mold is used to make the pie crust in advance, make holes in the bottom of the pie crust, and bake the pie crust at medium and low temperature
◇Put the ingredients into the pie crust, then fill in the egg mixture and stir evenly, then sprinkle cheese on the surface
◇ Reduce the wind speed to achieve a uniform golden-yellow baked surface, and the corners will not be burnt black

Recommended accessories

Vision Bake

Vision Bake

Perforated aluminium sheet, teflon coated

Perforated aluminium sheet, teflon coated