﻿<?xml version="1.0" encoding="utf-8"?>
<Programs version="0.1">
  <Category name="Combionline recipe">
    <Program name="Spinach Quiche" f="0" preh_t="1750" preh="1" lang="en" food_category="SideDishes" kitchen_type="tChinese">
      <Comment>◇ Stir-fry the bacon until the aroma of oil comes out, add minced garlic and onion to saute until fragrant, and fry the rest of the ingredients for color
◇ The egg liquid formula is mixed evenly and sieved for later use
◇ A 12-inch round mold is used to make the pie crust in advance, make holes in the bottom of the pie crust, and bake the pie crust at medium and low temperature
◇Put the ingredients into the pie crust, then fill in the egg mixture and stir evenly, then sprinkle cheese on the surface
◇ Reduce the wind speed to achieve a uniform golden-yellow baked surface, and the corners will not be burnt black</Comment>
      <Step>
        <Type v="0" />
        <EndBy v="0" />
        <Time v="900" />
        <ChamberT v="1600" />
        <Humidity v="50" />
        <FanSpeed v="90" />
        <FanTact v="0" />
      </Step>
      <Ingredients portions="10">
        <Ingredient u="g" v="50.0000" />
        <Ingredient u="g" v="20.0000" />
        <Ingredient u="g" v="100.0000" />
        <Ingredient u="g" v="200.0000" />
        <Ingredient u="g" v="200.0000" />
        <Ingredient u="g" v="30.0000" />
      </Ingredients>
      <Accessories>
        <Accessory v="vision_bake" />
        <Accessory v="perforated_aluminium_sheet_teflon_coated" />
      </Accessories>
    </Program>
  </Category>
</Programs>