Recipe detail

Lamb/Mutton Xinjiang Desert Skewers

10. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Lamb/Mutton

Cuisine: Chinese

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Program steps

  • Preheating:
  • 195 °C

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1
Combination
30 %
time icon Termination by time
time icon 08:00 mm:ss
probe icon 180 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
leg of lamb 2 kg

marinade, seasoning

Name Value Unit
coriander seeds 20 g
soy dipping sauce 5 g
RO water 80 g
spice oil 30 ml

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 325.8 kJ
Carbohydrate 0.6 g
Fat 18.4 g
Protein 38.3 g
Water 0 g

Directions

◇ Marinate the mutton evenly with spice oil and marinade, massage by hand for 10 minutes
◇ Refrigerate and marinate for at least 24 hours before use
◇ Use a grill to cook, and the air convection is heated more evenly during the process
◇ Do not sprinkle seasoning powder before baking, take out the powder after half of the time left to avoid over-burning

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