Ingredients - number of portions - 15
|fine durum wheat flour
Nutrition and allergens
Allergens: 1, 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: , A, B, C, D, E, K, Kyselina listová
|Nutritional value of one portion
Combine water, eggs and yeast in a large
Add the flour, sugar and oil continue to mix on low
speed for 5 minutes.
Add the salt and continue to mix for another 5 minutes.
Transfer to a large container and bulk ferment for 1 hour.
Perform strength-building fold and allow to rise for a second hour.
Portion out the dough into 230 g balls.
Shape into round balls and leave to rise for 20 minutes.
Brush with an egg wash & bake