25.11. 2022
Author: Jaroslav Mikoška
Company: Retigo
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Allergens: 1, 3 Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: , A, B, C, D, E, K, Kyselina listová
Combine water, eggs and yeast in a large planetary mixer. Add the flour, sugar and oil continue to mix on low speed for 5 minutes. Add the salt and continue to mix for another 5 minutes. Transfer to a large container and bulk ferment for 1 hour. Perform strength-building fold and allow to rise for a second hour. Portion out the dough into 230 g balls. Shape into round balls and leave to rise for 20 minutes. Brush with an egg wash & bake
Perforated aluminium sheet, teflon coated
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