Recipe detail

Beef English roast beef

9. 8. 2022

Author: Vlastimil Jaša

Company: Retigo

Food category: Beef

Cuisine: Czech

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Program steps

To view the entire table, move the table to the right.

1
Hot air
10 %
probe icon Termination by core probe temperature
probe icon35 °C
probe icon 105 °C
ventilator icon 70 %
ventilator icon 
2
Hot air
10 %
probe icon Termination by core probe temperature
probe icon40 °C
probe icon 80 °C
ventilator icon 60 %
ventilator icon 
3
Hot air
10 %
probe icon Termination by core probe temperature
probe icon45 °C
probe icon 60 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
roast beef 1500 g
colored pepper 5 g
vegetable oil 30 g
worcester 50 g
coarse grain mustard 55 g
salt 30 g
ketchup 100 g

Nutrition and allergens

Allergens: 10
Minerals: Cu, Mg, P
Vitamins: A, C, D, E, K

Nutritional value of one portion Value
Energy 332.4 kJ
Carbohydrate 4.8 g
Fat 21.6 g
Protein 30.7 g
Water 0 g

Directions

Rinse the roast, cut the fat covering into squares, rub with oil, season with freshly ground pepper and pull off with twine. Let it sit overnight. We take out the meat about an hour before roasting.

We will use the above program to finish baking, we will do the pulling in a pan or on a grill tray.

We put it on the grate and put a full GN in the last drawer to catch the fat and juice.
After baking, brush with butter and salt well.

Recommended accessories

Enameled GN container

Enameled GN container

Stainless wire shelving

Stainless wire shelving