Rinse the roast, cut the fat covering into squares, rub with oil, season with freshly ground pepper and tight it up with string. Let it sit overnight. We take out the meat about an hour before roasting. We will use the above program for roasting, we will do the searing in a pan or on a grill tray. We put it on the grate and put a full GN in the last drawer to catch the fat and juice. After baking, brush with butter and salt well.