3.8. 2022
Author: Jaroslav Mikoška
Company: Retigo
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Take out the crust
Allergens: 3, 8 Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: A, B, C, D, E, K, Kyselina listová
1. Roll out the dough into a tart pan and blast chill 2. Set the oven on dry heat (slow fan speed) at 180°C and bake the crust from frozen for 10 minutes. Allow to cool 3. Beat the egg and sugar until light. Combine the ground. almonds, double cream and Calvados 4. Neatly place the apple (peeled, cored and sliced) slices onto the baked dough and pour the egg mixture over. Sprinkle over the crushed almonds 5. Set the oven on dry heat (slow fan speed) at 180°C and bake for 30 minutes 6. Serve warm
Vision Pan
Stainless wire shelving
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