Recipe detail

Name: Apple pie from Normandy
Yield: 8
Cuisine: French
Ingredients: 800.0000 g sweet crust dough; 1.0000 kg pink lady apples, peeled, cored and sliced; 3.0000 tPcs eggs; 100.0000 g caster sugar; 100.0000 g ground almonds; 100.0000 g double cream; 20.0000 ml Calvados; 30.0000 g sliced almonds

Desserts Apple pie from Normandy

3. 8. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Desserts

Cuisine: French

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Program steps

To view the entire table, move the table to the right.

Hot air

100 %

Termination by time

00:10 hh:mm

180 °C

50 %

Take out the crust

Hot air

100 %

Termination by time

00:30 hh:mm

180 °C

50 %

Ingredients - number of portions - 8

Name	Value	Unit
sweet crust dough	800	g
pink lady apples	1	kg
chicken eggs	3	pcs
powdered sugar	100	g
almonds	100	g
double cream	100	g
calvados	20	ml
almonds	30	g

Nutrition and allergens

Allergens: 3, 8
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	692.6 kJ
Carbohydrate	81.5 g
Fat	35.4 g
Protein	14.3 g
Water	0 g

Directions

1. Roll the dough into a cake tin and let it rest in the fridge.
2. After removing from the refrigerator, bake on the hot air mode for about 10 minutes according to the program above.
3. Beat eggs and sugar until foamy, add ground almonds, cream and Calvados.
4. Neatly place the apple slices (peeled, cored) on the baked dough and cover with the egg mixture. Sprinkle the top with crushed almonds.
5. Set the oven according to the above program and bake for 30 minutes
6. Serve warm.

Recommended accessories

Vision Pan

Stainless wire shelving