Recipe detail

Desserts Tarte Normande (Apple tart variant)

3.8. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Desserts

Cuisine: French

Program steps

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1
Hot air
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probe icon 180 °C
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Take out the crust

2
Hot air
100 %
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time icon 00:30 hh:mm
probe icon 180 °C
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Ingredients - number of portions - 8

Name Value Unit
sweet crust dough 800 g
pink lady apples, peeled, cored and sliced 1 kg
eggs 3 pcs
caster sugar 100 g
ground almonds 100 g
double cream 100 g
Calvados 20 ml
sliced almonds 30 g

Directions

1. Roll out the dough into a tart pan and blast chill
2. Set the oven on dry heat (slow fan speed) at 180°C and bake
the crust from frozen for 10 minutes. Allow to cool
3. Beat the egg and sugar until light. Combine the ground.
almonds, double cream and Calvados
4. Neatly place the apple slices onto the baked dough and pour
the egg mixture over. Sprinkle over the crushed almonds
5. Set the oven on dry heat (slow fan speed) at 180°C and bake
for 30 minutes
6. Serve warm

Recommended accessories

Vision Pan

Stainless wire shelving