1. Roll the dough into a cake tin and let it rest in the fridge. 2. After removing from the refrigerator, bake on the hot air mode for about 10 minutes according to the program above. 3. Beat eggs and sugar until foamy, add ground almonds, cream and Calvados. 4. Neatly place the apple slices (peeled, cored) on the baked dough and cover with the egg mixture. Sprinkle the top with crushed almonds. 5. Set the oven according to the above program and bake for 30 minutes 6. Serve warm.