Recipe detail

Name: Čevabčići
Yield: 10
Cuisine: Turkish
Ingredients: 2000.0000 g mletého masa (mix hovězí, vepřové, jehněčí); 100.0000 g sladká mletá paprika; 300.0000 g bílá cibule; 10.0000 g jedlé sody; 2.0000 g saturejky nebo čubrici; 0.0000 g čerstvě mletý černý pepř; 100.0000 g česnek; 100.0000 ml trochu vody na vymíchání; 50.0000 ml olivový olej

Minced meat Čevabčići

15. 7. 2022

Author: Vlastimil Jaša

Company: Retigo

Food category: Minced meat

Cuisine: Turkish

Download PDF Download BR2

Program steps

Preheating:
230 °C

To view the entire table, move the table to the right.

Hot air

100 %

Termination by time

00:08 hh:mm

220 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
ground meat mix	2000	g
ground red pepper	100	g
white onion	300	g
baking powder	10	g
buckwheat	2	g
freshly ground black pepper, ground	0	g
garlic	100	g
water	100	ml
olive oil	50	ml

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	563.8 kJ
Carbohydrate	14.7 g
Fat	37.4 g
Protein	44.3 g
Water	0 g

Directions

Combine all the ingredients into a compact mixture and let it sit in the fridge. The flavors combine better and the mixture takes shape well. We shape with wet hands - most often with rollers. Bake until golden on a GN grill.

Recommended accessories

Vision Express Grill