Recipe detail

Directions

Heifer goulash: Put everything together in a coated GN container and stir well, then let it braise in combination steam mode with 100% moisture, 145°C for 1 hour and 45 minutes at 80% fan speed and stir once every 30 minutes.
Grilled vegetables: Preheat the combination steamer with a coated, unheated baking plate, then grill the pepper fillets for 3 minutes and the halved spring leeks for 1 minute and 30 seconds, each in combination steam mode at 210°C, 25% humidity and 90% fan speed. Tip: Use the insert timer. Tomato salsa:
Put everything together in a coated GN container and stir well, then let it braise in combination steam mode with 100% humidity, 145°C, for 20 minutes at 80% fan speed.
French fries / 1st program for frozen goods:
Let the combi steamer preheat, then 1 minute at 250°C dry heat with the steam flap open, then depending on the thickness of the French fries, 17-21 minutes at 220°C dry heat with the steam flap open.
French fries / 2nd program for fresh produce:
Let the combi steamer preheat, then 1 minute at 230°C dry heat with the steam flap open, then depending on the thickness of the French fries, 12-15 minutes at 190°C dry heat with the steam flap open. Season the fries with your own salt recipe and serve.
Tip: Use a frying basket equipped with a multiple Lotan® coating.