Recipe detail

Directions

>> 12 hours before inserting into the oven:

- Mix the flour with the salt in a bowl
- Mix the water with the yeast and the olive oil and add to the flour
- Knead everything into a dough with your hand in the bowl
- Let rise covered for 12 hours at room temperature

>> 1 hour before inserting into the oven:
- Beat the risen dough together several times
- Divide into 80g portions
- Grind under your hand (form into balls)
- Fold in several times (put tension in the dough)
- Place the dough pieces on a coated perforated tray and cover with a towel
- Let rise for 1 hour
- Preheat oven

>> Shortly before inserting into the oven:
- Cut into pieces of dough
- Spray with water (pump bottle)
- Put in the oven