>> 12 hours before inserting into the oven: - Mix the flour with the salt in a bowl - Mix the water with the yeast and the olive oil and add to the flour - Knead everything into a dough with your hand in the bowl - Let rise covered for 12 hours at room temperature >> 1 hour before inserting into the oven: - Beat the risen dough together several times - Divide into 80g portions - Grind under your hand (form into balls) - Fold in several times (put tension in the dough) - Place the dough pieces on a coated perforated tray and cover with a towel - Let rise for 1 hour - Preheat oven >> Shortly before inserting into the oven: - Cut into pieces of dough - Spray with water (pump bottle) - Put in the oven