Recipe detail

Name: Fruit cakes in a glass
Yield: 6
Cuisine: German
Ingredients: 400.0000 g Mehl; 25.0000 g Backpulver; 6.0000 tPcs Eier; 1.0000 tPcs Vanilleschote; 150.0000 g Zucker; 300.0000 g Frisches Obst nach Belieben; 150.0000 g Mandeln, in Stiften; 150.0000 g Mandeln, gehobelt; 50.0000 g Zucker; 1.0000 tPcs Limette; 50.0000 g Margarine

Desserts Fruit cakes in a glass

29. 9. 2021

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Desserts

Cuisine: German

Download PDF Download BR2

Program steps

Preheating:
180 °C

To view the entire table, move the table to the right.

Hot air

100 %

Termination by time

00:20 hh:mm

180 °C

50 %

Hot air

100 %

Termination by time

00:05 hh:mm

160 °C

50 %

Ingredients - number of portions - 6

Name	Value	Unit
plain wheat flour	400	g
baking powder	25	g
chicken eggs	6	pcs
vanilla bean	1	pcs
brown sugar	150	g
fresh wild berries	300	g
almonds	150	g
almonds	150	g
brown sugar	50	g
lemon	1	pcs
margarine	50	g

Nutrition and allergens

Allergens: 1, 3, 8
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	770.4 kJ
Carbohydrate	89.2 g
Fat	35.3 g
Protein	18.4 g
Water	0 g

Directions

Beat the eggs until foamy, add the vanilla bean pulp, sugar, lime zest and lime juice and continue stirring well.
Sift flour with baking powder and add.
Carefully fold in the fruit (e.g. fresh berries, sliced pears or apples), as well as the almond sticks.
Grease preserving jars with the margarine, fill them about 1/3 to 1/2 full with the dough and bake in the preheated combi steamer as follows:
180°C hot air, 50% fan speed, 20 minutes.
160 °C hot air, 50% fan speed, 5 minutes.
The baking time depends on the size of the pan.
Caramelize the sliced almonds with the sugar and pour over the cakes.
Then close the jars.