Recipe detail

Minced meat Koláčové zelí

21. 7. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Minced meat

Cuisine: Slovak

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Program steps

To view the entire table, move the table to the right.

1
Combination
65 %
time icon Termination by time
time icon 00:35 hh:mm
probe icon 165 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
pork lard 200 g
ground meat mix 1500 g
salt 1 g
marjoram 2 g
ground red pepper 18 g
round grain rice 300 g
sauerkraut 1800 g
thick cream 18% fat 500 g
chicken eggs 3 pcs
freshly ground black pepper, ground 1 g

Nutrition and allergens

Allergens: 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 804.2 kJ
Carbohydrate 36.1 g
Fat 56.9 g
Protein 36.7 g
Water 0 g

Directions

1. In a skillet, sauté one part of onion. Once it becomes translucent, add ground meat, salt, pepper, marjoram, and paprika. Then, braise the meat until tender.
2. Meanwhile, cook rice on the Stewed Rice program.
3. Next, sauté the second part of onion together with sauerkraut (rinsed and drained).
4. To the meat mixture, mix in the rice and prepare an enamel GN. Layer it with the sauerkraut and rice, then the ground meat, slices of sausage, and again sauerkraut with rice. Brush the top layer with sour cream. Bake using the aforementioned program.

Recommended accessories

Enameled GN container

Enameled GN container