Recipe detail

Minced meat Kološvár cabbage

21. 7. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Minced meat

Cuisine: Slovak

Program steps

To view the entire table, move the table to the right.

1
Combination
65 %
time icon Termination by time
time icon 00:35 hh:mm
probe icon 165 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
pork lard 200 g
ground meat mix 1500 g
salt 1 g
marjoram 2 g
ground red pepper 18 g
round grain rice 300 g
sauerkraut 1800 g
thick cream 18% fat 500 g
chicken eggs 3 pcs
freshly ground black pepper, ground 1 g

Nutrition and allergens

Allergens: 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 804.2 kJ
Carbohydrate 36.1 g
Fat 56.9 g
Protein 36.7 g
Water 0 g

Directions

1. Fry one part of onion in lard. As soon as it becomes glassy, add minced meat, salt, pepper, marjoram and paprika. The meat is then stewed until soft.
2. In the meantime, cook the rice on the Steamed rice program.
3. Then fry the second part of the onion together with the sauerkraut (rinsed and drained).
4. Mix rice into the meat mixture and prepare an enameled GN. We layer cabbage and rice into it, then minced meat, sausage rings and again cabbage and rice. Spread the top layer with sour cream. We bake on the above program.

Recommended accessories

Enameled GN container

Enameled GN container