1. In a skillet, sauté one part of onion. Once it becomes translucent, add ground meat, salt, pepper, marjoram, and paprika. Then, braise the meat until tender. 2. Meanwhile, cook rice on the Stewed Rice program. 3. Next, sauté the second part of onion together with sauerkraut (rinsed and drained). 4. To the meat mixture, mix in the rice and prepare an enamel GN. Layer it with the sauerkraut and rice, then the ground meat, slices of sausage, and again sauerkraut with rice. Brush the top layer with sour cream. Bake using the aforementioned program.