Recipe detail

Poultry Mayoral steak

21. 7. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Poultry

Cuisine: Czech

Program steps

  • Preheating:
  • 225 °C

To view the entire table, move the table to the right.

1
Hot air
10 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 225 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken breast 1500 g
salt 25 g
chicken eggs 4 pcs
baguettes 400 g
rama combi profi 80 g
vegetable oil 160 g
butter soft 150 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 557.6 kJ
Carbohydrate 24.1 g
Fat 34.9 g
Protein 38.6 g
Water 0 g

Directions

1. Cut the chicken breasts into slices, pat them lightly, add salt and coat them in beaten eggs and breadcrumbs cut into fine thin strips.

2. We prepare a Vision Bake tray, which we first lightly spray with Rama Combi Profi diluted with oil in a ratio of 1:2 using the Vision oil gun. Place the meat on the tray prepared in this way and apply a second spray of oil. Then we put it in the convection oven and fry it on the above program. After frying, brush the cutlets with clarified butter.

Recommended accessories

Vision Oil Spray Gun

Vision Oil Spray Gun

Vision Bake

Vision Bake