Recipe detail

Name: Chicken drumsticks sous-vide
Yield: 5
Cuisine: Czech
Ingredients: 1.5000 kg Kuřecí paličky; 200.0000 g Kečup; 200.0000 ml Pomerančový juice; 100.0000 g Med; 1.0000 tPcs Tabasco dle chuti; 3.0000 g Sušený česnek 1 pol. lžíce; 3.0000 g Sušený zázvor 1 pol. lžíce; 1.0000 g Sůl, Pepř; 50.0000 g Mletá káva; 10.0000 g Sezam; 0.5000 g

Poultry Chicken drumsticks sous-vide

19. 7. 2021

Author: Jan Malachovský

Company: Retigo

Food category: Poultry

Cuisine: Czech

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Program steps

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Steaming

Termination by time

01:40 hh:mm

62 °C

80 %

Ingredients - number of portions - 5

Name	Value	Unit
chicken thighs	1.5	kg
tomatoe sauce	200	g
orange juice	200	ml
honey	100	g
tabasco	1	pcs
dried garlic	3	g
dried ginger	3	g
salt	1	g
instant coffee	50	g
sesame	10	g
freshly ground black pepper, ground	0.5	g

Nutrition and allergens

Allergens: 11
Minerals: Ca, Cu, Fe, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	708.4 kJ
Carbohydrate	29.5 g
Fat	38.9 g
Protein	56.9 g
Water	0 g

Directions

1. We rinse the chicken drumsticks and place them in a vacuum bag. We mix all the remaining ingredients (except for the sesame) and pour them over the chicken drumsticks. We vacuum seal. We cook according to the program above.

2. The cooked drumsticks can be cooled and stored for 5 days or we can bake them immediately. We cut the bag open and transfer everything to a baking sheet. We bake for 10 min at 210°C.

Recommended accessories

GN container Stainless steel perforated

Vision Frit

Enameled GN container

Stainless wire shelving