1. We rinse the chicken drumsticks and place them in a vacuum bag. We mix all the remaining ingredients (except for the sesame) and pour them over the chicken drumsticks. We vacuum seal. We cook according to the program above. 2. The cooked drumsticks can be cooled and stored for 5 days or we can bake them immediately. We cut the bag open and transfer everything to a baking sheet. We bake for 10 min at 210°C.