Recipe detail

Poultry Chicken on paprika

15. 4. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Poultry

Cuisine: Czech

Program steps

  • Preheating:
  • 180 °C

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1
Combination
99 %
time icon Termination by time
time icon 00:35 hh:mm
probe icon 155 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken thighs 2500 g
salt 35 g
colored pepper 2 g
vegetable oil 100 g
smoked bacon 150 g
onion 350 g
ground sweet paprika 155 g
colored pepper 2 g
allspice 2 g
bay leaf 1 g
plain wheat flour 130 g
whipped cream 33% 200 g
thyme 1 g
butter 150 g
dry white wine 150 g

Nutrition and allergens

Allergens: 1, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 923.8 kJ
Carbohydrate 22.4 g
Fat 69 g
Protein 50.8 g
Water 0 g

Directions

1. Wash and chop the chicken thighs in half at the joint between the lower and upper parts, salt, pepper and add oil. Put the thighs prepared in this way into an enameled GN and roast them in a preheated convection oven until golden.

2. Fry bacon and onion in a saucepan, sprinkle with flour and fry until golden. Then add sweet paprika and allspice, whole pepper, bay leaf and cover with water. We will cook. Season with salt, sugar, white wine, cream and butter and cover the roasted thighs with the prepared paprika sauce. Steam in a combi oven on the above program.

Recommended accessories

Enameled GN container

Enameled GN container