1. We wash the chicken thighs and cut them in half at the joint between the lower and upper parts, season with salt, pepper, and add oil. The prepared thighs are then placed in a enameled GN and roasted to golden in a preheated combi steamer. 2. In a saucepan, we sauté the pork with onion, sprinkle with flour, and sauté until golden. Then we add sweet paprika and whole spices, whole pepper, bay leaf, and pour in water. We bring to a boil. Season with salt, sugar, white wine, cream, and butter, and pour the finished paprika sauce over the roasted thighs. We braise in the combi steamer on the specified program above.