Recipe detail

Poultry Fried chicken drumsticks

16. 2. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Poultry

Cuisine: Czech

Download PDF Download BR2

Program steps

  • Preheating:
  • 205 °C

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1
Hot air
7 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken legs 3500 g
salt 30 g
plain wheat flour 150 g
chicken eggs 140 g
cornflakes 350 g
vegetable oil 70 g
rama combi profi 70 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 841.2 kJ
Carbohydrate 40.5 g
Fat 43.3 g
Protein 72.6 g
Water 0 g

Directions

Cut the rinsed parts of the chicken legs - drumsticks near the bone and salt.
Wrap the prepared drumsticks in sifted flour, beaten eggs and crushed cornflakes.

For frying in a convection oven, it is necessary to apply a layer of oil and Ramy Combi Profi diluted 1:1 in an oil gun to the surface of the GN Vision Bake. On the GN prepared in this way, we place the drumsticks wrapped in three-pack next to each other.

After that stick, we spray again - we apply a layer of fat on them.

After preheating, put the prepared food in the convection oven and fry until golden.

Recommended accessories

Vision Oil Spray Gun

Vision Oil Spray Gun

Vision Bake

Vision Bake