Recipe detail

Directions

Gingerbread dough:
We make a dough from flour, sugar, eggs, spices and soda, to which we add honey and work it again properly. Let it rest in the cold.

Then we roll the dough into a pancake about 4 mm thick and cut out or carve various shapes and bake them on a GN Vision Bake coated with egg white according to the recipe.

Basic egg white frosting:
Rub the sugar with the egg white and a few drops of vinegar (lemon juice) until the glaze is shiny and smooth. If we want to apply the drawing on large gingerbreads with a brush, we separate it from the prepared icing for decoration and dilute it with vinegar (lemon juice).