Gingerbread dough: From flour, sugar, eggs, spices, and baking soda we work a dough, to which we add honey and knead again thoroughly. Let rest in a cool place. Then we roll the dough into a sheet about 4 mm thick and cut out or carve various shapes and bake them on a GN Vision Bake brushed with egg white according to the given recipe. Basic egg white icing: Sugar with egg white and a few drops of vinegar (lemon juice) we rub until the icing is shiny and smooth. If we want to draw on large gingerbreads with a brush, we separate it from the prepared icing for decoration and dilute it with vinegar (lemon juice).