15. 12. 2020
Author: Vlastimil Jaša
Company: Retigo
To view the entire table, move the table to the right.
Opečeme morkové kosti i se zeleninou
Kosti nasypte do GN, zalijte vodou, vínem a vložte zpět.
Allergens: Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová
On the GN Vision Bake, roast coarsely chopped vegetables (just wash them, scrub them with a brush, but do not peel them) and chopped bones to a golden brown color in the first step of the program and with spices. Fry the tomato puree in a pan, cover with wine and water and cook. Pour the base prepared in this way into a GN 250 mm high, add the roasted bones with vegetables and cook for the second step of the program. Then strain the broth and reduce it to a sauce consistency.
Vision Bake
GN container Stainless steel full
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