In the GN Vision Bake, we roast roughly chopped vegetables (we only wash them, scrub with a brush, but do not peel) and the bones until golden brown in the first step of the program along with the seasoning. In a pan, we sauté tomato paste, deglaze with wine, add water and let it simmer. The base prepared this way is poured into a GN 250mm deep, we add the roasted bones with the vegetables and cook during the second step of the program. Then we strain the broth and reduce it to a saucy consistency.