Recipe detail

Beef English Roast Beef

1. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Beef

Cuisine: Czech

Download PDF Download BR2

Program steps

  • Preheating:
  • 255 °C

To view the entire table, move the table to the right.

potřete hořčicí

1
Hot air
100 %
probe icon Termination by core probe temperature
probe icon47 °C
probe icon 105 °C
ventilator icon 80 %
ventilator icon 
2
Hot air
7 %
time icon Termination by time
time icon 00:07 hh:mm
probe icon 245 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
roast beef 1500 g
colored pepper 5 g
vegetable oil 30 g
worcester 50 g
coarse grain mustard 55 g
salt 30 g
butter 100 g

Nutrition and allergens

Allergens: 10, 7
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, B, C, D, E, K

Nutritional value of one portion Value
Energy 396 kJ
Carbohydrate 2.3 g
Fat 29.8 g
Protein 30.6 g
Water 0 g

Directions

Rinse the roast, cut the fat covering into squares, rub with oil, season with freshly ground pepper and pull off with twine. Let it sit in the fridge overnight.

An hour before roasting, take the roast beef out of the fridge.

We will use the program both for rapid roasting and in the second step for finishing.
Place the roast beef in the preheated convection oven on the rack and place the GN in the last position.

After baking, brush with butter and salt well.

Recommended accessories

Enameled GN container

Enameled GN container

Stainless wire shelving

Stainless wire shelving