We rinse the roast, cut the fatty covering into squares, brush it with oil, season with freshly ground pepper, and tie it with twine. We let it rest in the fridge overnight. One hour before roasting, we take the roast out of the fridge. We use the program both for high-temperature roasting and in the second step for finishing. We place the roast into the preheated combi steamer on roast and put a GN container in the last position. After finishing, we brush it with butter and season it well with salt.