Recipe detail

Side dishes Semolina dumplings

4. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

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Program steps

  • Preheating:
  • 99 °C

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1
Steaming
time icon Termination by time
time icon 00:12 hh:mm
probe icon 99 °C
ventilator icon 50 %
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Ingredients - number of portions - 10

Name Value Unit
milk 3.5% 1200 g
butter soft 75 g
salt 15 g
semolina 360 g
nutmeg 1 g
chicken eggs 160 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 287.2 kJ
Carbohydrate 33.6 g
Fat 13.2 g
Protein 9.5 g
Water 0 g

Directions

We bring the milk to a boil, add butter, lightly salt, and while stirring constantly, gradually sprinkle in the sifted semolina. We stir until the resulting dough stops sticking to the sides, then let it cool while stirring occasionally.
We season this with nutmeg and slowly work in the eggs.
From the mixed dough, we shape spoonful dumplings and place them on a greased GN dish.
We cook in a preheated combi oven on the specified program.
After the cooking process is complete, cool the dumplings in the combi oven's chamber with a shower.

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated