Деталі рецепта

In a large bowl, mix the flour and baking powder. Add the very cold butter and rub in with your fingertips until you achieve a sandy texture, similar to breadcrumbs.

In another bowl, beat the eggs with the milk and sugar. Pour this mixture over the dry ingredients and work quickly until the dough forms.

Bring the dough together without kneading, then roll out to a thickness of 3 cm. Cut out 12 triangles and reserve in the refrigerator.

Brush with egg wash and bake until the scones are golden brown.