Perincian resipi

Pencuci mulut Bavarian doughnuts with jams, grated cheese and cream

7. 8. 2020

Pengarang: Pavel Gaubmann

Syarikat: Retigo

Kategori makanan: Pencuci mulut

Masakan: bahasa Czech

Muat turun PDF Muat turun BR2

Langkah program

  • Pemanasan awal:
  • 210 °C

Untuk melihat keseluruhan jadual, gerakkan jadual ke kanan.

1
Udara panas
20 %
time icon Masa
time icon 00:07 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Bahan-bahan - bilangan bahagian - 10

Nama Nilai Unit
yis segar 35 g
gula semolina 125 g
susu 3.5% 400 g
tepung gandum separa kasar 1000 g
kuning telur 60 g
kulit limau 20 g
garam 15 g
mentega 115 g
tepung gandum biasa 150 g
jem plum 400 g
keju kotej keras 250 g
krim putar 33% 250 g
gula serbuk 25 g

Pemakanan dan alergen

Alergen: 1, 3, 7
galian: 0, Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamin: 0, A, B, C, Cholin, D, E, K, Kyselina listová

Nilai pemakanan satu bahagian Nilai
Tenaga 821.2 kJ
Karbohidrat 128.9 g
gemuk 23 g
Protein 21.5 g
air 0 g

Arah

In a bowl, mix the flour with a little sugar, 2 tablespoons of sifted flour, 4 tablespoons of warm milk, work into a thick batter - yeast, let rise in a warm place. In the remaining flour, add sugar, yolks, lemon zest, melted butter, the rest of the warm milk, risen yeast, salt. We work into a soft dough. Let rise in a combi oven at 38°C in combination mode for about 20 minutes.

When the dough has risen, roll it out to a thicker sheet of about 15mm, and with a round cutter (glass) cut out the doughnuts. Use plain flour on the work surface. Spray a Teflon baking tray (Vision bake) with Rama Combi Profi, place the doughnuts on it and let them rise again. Make an indentation in the doughnut with a spoon and spray Rama Combi Profi on top. Place in a preheated oven.

After baking, spread with crushed plum jam, sprinkle with grated cheese, drizzle with cream and dust with powdered sugar.

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