რეცეპტის დეტალები

\uFirst stage
◇ \uWash the fall fish to remove internal organs, avoid breaking the fish meat, to prevent fish meat from turning mushy, slice to absorb moisture
◇ \uCoat the fish pieces with cooking oil, place it onto a non-stick baking tray in a preheated oven
◇ \uRoast until the fish skin is lightly golden, as roasting removes the fishy smell and adds aromatic effect

Second stage
◇ \uUse a standard marinade bowl for preparation, fully cover the fall fish with marinade, no less than 1/3 of the fish body
◇ \uUse a thick marinade to cover or grill, avoid hot air engulfing the surface to prevent burning
◇ \uAfter serving, keep for 30 minutes, rapidly cool and then serve after 24 hours