Detail resep

Name: Rye bread
Yield: 20
Cuisine: Lainnya
Ingredients: 180,0000 ml Milk; 180,0000 ml Water; 7,0000 g Dried yeast; 250,0000 g Rye flour; 190,0000 g All purpose flour; 3,0000 g Salt; 4,0000 g Caraway seeds; 50,0000 ml Oil for greasing

kue-kue Rye bread

31. 8. 2022

Pengarang: Ondrej Vlcek

Perusahaan: Retigo

Kategori makanan: kue-kue

Masakan: Lainnya

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Langkah-langkah program

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Injeksi

10 n

20 s

100 ml

Udara panas

100 %

Waktu

00:30 hh:mm

180 °C

70 %

Bahan - jumlah porsi - 20

Nama	Nilai	Satuan
susu 3,5%	180	ml
air	180	ml
ragi roti kering	7	g
tepung gandum biasa	250	g
tepung terigu kasar	190	g
garam	3	g
biji ketumbar	4	g
minyak sayur	50	ml

Nutrisi dan alergen

Alergen: 1, 7
Mineral: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamin: A, B, C, Cholin, D, E, K, Kyselina listová

Nilai gizi satu porsi	Nilai
Energi	78,3 kJ
Karbohidrat	16,2 g
Gemuk	0,3 g
Protein	1,9 g
Air	0 g

Petunjuk arah

Place dry ingrediences together, careful with the salt not putting it directly on top of yeast.
Mix togerther adding milk and water gradually, You may not need it all.
Knead until you get soft spongy dough. Should be smooth and elastic.
Grease the dough and cover it loosely and let it proofe until double the size.
Knead again and shape into oval or round shape.
Put it on tray with greeseproof paper and score few times with knife.
Let it proofe again until doubled and bake in the oven.
When finished, should make a hollow sound when knocked by hand on a bottom side.

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