Detalj recepta

Pork neck cut into 1.5–2 cm wide slices, smoked bacon into half-centimeter slices. Cleaned peppers cut in half (larger ones into quarters), onions, potatoes, and mushrooms into thicker rounds.

Meat is salted and peppered with four-color pepper. From oil, crushed garlic, hot pepper, smoked paprika, and chili spices we mix a smooth emulsion - marinade. We place all the meat in it and let it marinate overnight.

We prepare an enameled gastronome and gradually layer individual layers of meat, onion, bacon, sausages, potatoes, mushrooms, and peppers (like a skewered dish without a needle) into it. Then we bake according to the program mentioned above.