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Veiseliha 紅酒燉牛肉

10. 4. 2023

Autor: Gary CHIU

Ettevõte: Retigo Asia

Toidu kategooria: Veiseliha

Köök: hiina keel

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Programmi sammud

  • Eelsoojendus:
  • 225 °C

Terve tabeli vaatamiseks liigutage tabelit paremale.

1
Kombinatsioon
30 %
time icon Aeg
time icon 15:00 mm:ss
probe icon 210 °C
ventilator icon 90 %
ventilator icon 
2
Kombinatsioon
30 %
time icon Aeg
time icon 02:00 hh:mm
probe icon 135 °C
ventilator icon 90 %
ventilator icon 
3
Kuum õhk
0 %
time icon Aeg
time icon 30:00 mm:ss
probe icon 210 °C
ventilator icon 100 %
ventilator icon 

Koostis - portsjonite arv - 10

Nimi Väärtus Üksus
Lihased veiseliharibid 2,5 kg

koostisained

Nimi Väärtus Üksus
sibul 200 g
porgand 200 g
peterselli juur 100 g
küüslauk 20 g
loorberileht 3 g
tüümian 5 g
kuiv valge vein 1200 ml
veiseliha puljong 5 l
meresool 3 g
jahvatatud musta pipart 0,5 g

Toitumine ja allergeenid

Allergeenid:
Mineraalid: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamiinid: A, B, B6, C, D, E, K, Kyselina listová

Ühe portsjoni toiteväärtus Väärtus
Energia 2802 kJ
Süsivesikuid 7,2 g
Paks 45,2 g
Valk 45,9 g
Vesi 0 g

Juhised

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Soovitatavad tarvikud

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