Recipe detail

Fish Salmon in puff pastry

25. 3. 2021

Author: Pavel Gaubmann

Company: Retigo

Food category: Fish

Cuisine: French

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Program steps

  • Preheating:
  • 195 °C

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Hot air
0 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 180 °C
ventilator icon 100 %
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Ingredients - number of portions - 10

Name Value Unit
salmon 2000 g
puff pastry 500 g
salt 20 g
spinach leaves 500 g
olive oil 70 ml
chicken eggs 40 g

Nutrition and allergens

Allergens: 1, 3, 4
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 621 kJ
Carbohydrate 18.4 g
Fat 39.2 g
Protein 48.5 g
Water 0 g

Directions

Cut the skin off the salmon, wash it, dry it, and cut it into 10 equal fillets. Brush the salmon with oil and salt. Place the salmon fillet, part of the seasoned spinach on the rolled out puff pastry and wrap it up. Brush with egg, bake until golden.

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