Recipe detail

Directions

Cut the washed orange into 5 mm thick slices, place in a saucepan, cover with water, boil for 2 minutes and drain (remove the bitterness of the orange peel). Pour water into a clean saucepan, add sugar, bring to the boil, add the boiled oranges, cook for 10 minutes. Leave to cool, sprinkle with chopped coriander and mint.

We wash the chicken, dry it and start to separate the skin from the meat from the neck, then stuff it with oranges and herbs.

In a bowl, mix olive oil with Chinese five spices (garlic, ginger, cinnamon, cloves, coriander), add paprika, fennel seeds and rub the chicken with this mixture. Finally, salt and pepper. Pour a little water over the chicken, pour the breadcrumbs over it while baking. Bake until crispy.

Served with root vegetables.